Dark cherry coloured wine. The nose shows fruity aromas, blackberries, cherries and a touch of spice. In the mouth it is fresh, fruity and with a balanced sweetness.

Fermentation takes place over 6-8 days, without exceeding a temperature between 26/28C. The wine macerates in contact with its skins for a period of 5-10 days. Subsequently, the wine undergoes an innovative dealcoholization process that allows the wine’s organoleptic properties to be preserved.