Brisk and begging for food, Colombera & Garella Rosso alternates waves of wild cherry and red currant fruit with ferrous minerals, underbrush, and blond leather. Focused, vibrant, and totally soil transparent, Colombera & Garellas Rosso finishes with firm, dusty tannins and suggestions of finely ground white pepper, cinnamon bark, rose petals and button mushrooms. Perfect for barbeques, stews, braises, pizzas, pastas, and recipes spotlighting mushrooms or buckwheat. Enjoy now and over the coming five years.