Cdigo 1530 Barrel Strength Aejo Tequila
Aejo Tequila | 44% ABV (88 Proof) | 750mL

Process & Profile

Cdigo 1530 Barrel Strength Aejo Tequila is aged for over two years in Napa Valley Cabernet Sauvignon French oak barrels, giving it a deep, robust flavor profile. Bottled at its natural barrel proof of 88 proof (44% ABV) without dilution, this additive-free tequila showcases the pure essence of Blue Weber agave combined with rich oak influence. Produced at a single distillery in Amatitn, Jalisco (NOM 1616), the result is a bold yet refined aejo tequila with exceptional complexity.

Tasting Notes

• Nose: Toasted oak, caramelized vanilla, and light baking spices

• Palate: Cooked agave, dark chocolate, coffee, and notes of salted caramel with hints of dried fruit

• Finish: Smooth, warm, and lingering with balanced oak and sweetness

What Makes It Special

• Aged over 24 months in Napa Valley Cabernet French oak barrels

• Bottled at its natural barrel proof of 88 proof, without any dilution

• Crafted from 100% Blue Weber agave and completely additive-free

• Single distillery origin under NOM 1616 in Jalisco, Mexico

• A high-proof aejo tequila with a rich flavor profile ideal for sipping

How to Enjoy

Enjoy neat to experience the full depth of flavor, or with a drop of water to open up its more subtle notes. It also pairs beautifully with dark chocolate, grilled meats, or aged cheeses. Perfect for tequila enthusiasts and whiskey drinkers alike.

Frequently Asked Questions

1. What does barrel strength mean at 88 proof?
   It is bottled at the natural proof it reached during aging in the barrel, without dilution.

2. How long is Cdigo 1530 Barrel Strength Aejo aged?
   It is aged for over two years in Napa Valley Cabernet Sauvignon French oak barrels.

3. Does this tequila contain additives?
   No. It is additive-free, made only from agave, water, and yeast.

4. What type of agave is used?
   It is made from 100% Blue Weber agave grown in Jalisco, Mexico.

5. Who makes Cdigo 1530 Barrel Strength Aejo?
   It is produced at a single distillery in Amatitn, Jalisco (NOM 1616).