The Clynelish 14 Year Old Single Malt Scotch Whisky is a deliciously drinkable Highland malt that’s perfect as an aperitif. You can almost taste the coastal flora presence, with its crisp, mustard-fresh style. Although you won’t find Islay’s powerful smokiness here, there is just a trace of it lingering. A fragrant, faintly floral nose and pleasant, creamy mouthfeel lead to a dry, slightly salty finish. It’s said Clynelish whisky is closer to an Island style than other mainland malts, whichmakes this Silver Medalist at the 2017 San Francisco World Spirits Competition such a refined choice. Clynelish works best served in a traditional whisky glass, neat or with a little water. The distillery we know today is the new Clynelish and began production in 1969. It’s across the road from the old, original Clynelish, which was built in 1819.