Clos du Tue-Boeuf is a captivating producer known for its organic viticulture and unique approach to winemaking. The estate, managed by brothers Jean-Marie and Thierry Puzelat, consists of 10 hectares in Les Montils (part of the Cheverny AOC) and an additional four hectares in a nearby village. Their wines highlight different grape varieties, each with its own distinct personality and label.

The Frileuse Cheverny Blanc is a delightful representation of Sauvignon Blanc from this esteemed producer. It features tree fruit notes, especially green apple. The Sauvignon Blanc grape brings freshness and vibrant fruitiness to the wine. It is aromatic and fragrant, with a focus on fruit-driven characteristics.