Crafted for everyday enjoyment without compromising on depth, Rosso Toscana IGT by Ciacci Piccolomini dAragona is a beautifully balanced red from the rolling hills of Montalcino. The grapes are sourced from the estates younger vineyards, located near the prestigious Rosso and Brunello plots, sitting on Eocene-era marl soils at altitudes between 240 and 360 metres.

A thoughtful blend of Sangiovese, Syrah, Merlot, and Cabernet Sauvignon, this wine showcases the full-bodied character of Tuscany while remaining soft, juicy, and versatile. Vinified in stainless steel with temperature control and refined in concrete vats, this is a clean, fruit-forward red built for any occasion.

Expect a ruby red hue with inviting aromas of ripe red fruit, light herbs, and subtle spice. On the palate, its full-bodied yet smooth, with just the right balance of freshness and structure ideal for meat dishes, cold cuts, or cheese boards.