In a pretty, rolling part of France, much favoured by the Brits, Franois and Benoit Grardin make red Bergerac that is soft, round and forward in style, filled with juicy red fruits, gentle grape tannins and no oak.
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In a pretty, rolling part of France, much favoured by the Brits, Franois and Benoit Grardin make red Bergerac that is soft, round and forward in style, filled with juicy red fruits, gentle grape tannins and no oak.
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