Chteau La Mascaronne Ros is an exceptionally fresh, balanced and organic Provence Ros that expresses all the qualities of the terroir from which it is produced. It derives its quality not only from the grape varieties that comprise its blend but also from the soils on which the estates grapevines are planted. The blend for this ros consists of Grenache (35%), Cinsault (35%), Syrah (20%) and Vermentino (10%) grapes, typical Provence varieties, which are all harvested at the height of ripeness. The wines luminous pink hue makes it immediately identifiable as a Provence wine. White peach, hawthorn flowers and citrus notes make for a beautifully refined nose, while the wine is suave, intensely and elegantly structured on the palate leading onto a long, delicate and fresh finish. When enjoyed young, Chteau La Mascaronne Ros is delightful before or with a meal. But it is also marvellous after several years of ageing, a more unusual feat for a ros wine.[#intro]A beautiful wine from a beautiful place…[/intro]