The Chteau de l’Aumrade ‘Cuve Marie Christine’ Ros is made exclusively from an 89-hectare Cru Class parcel, located on the plains of Pierrefeu. A blend of Cinsault, Grenache and Syrah grapes this is elegantly styled, with aromas of ripe strawberries and peach with a hint of vanilla culminating in a refreshing finish. The iconic Cuve Marie-Christine was named after Henri and Charlotte Fabre’s first daughter and the unique bottle shape was designed by Charlotte Fabre, herself a talented artist. She was inspired by the work of mile Gall, who is considered to be one of the major forces in the Art Nouveau movement. The artwork on the bottle for Marie-Christine is inspired this year by the inimitable style of the 1950s, the decade in which the legendary bottle was created. [#intro]The iconic Cru Class Marie-Christine is an elegantly styled, classic Provenal ros…[/intro]