It was in 1966 that Brother Thodore created the capsule blanche, now better known under the name of Chimay Triple. In contrast to the darkChimay RougeandChimay Bleue, the white Chimay presents a dry and hoppy character. Thistriplereally is a drinkable proof of the complex art of brewing. It has a mainly dry character, enhanced by a floral fruitiness that brings to mind memories of a fine dry white wine.