Chateau Mouras Graves

Producer

The Chteau Mouras Graves Rouge comes from a six hectare property that lies in the communes of Portets, Illats and Landiras. The blend is 50% Merlot, with 25% Cabernet Sauvignon added to provide structure and body, and 25% Petit Verdot for tannins, colour and freshness.

Late picking of the Cabernet Sauvignon produces a wine with expressive berry fruit on the nose and a supple texture on the palate. Aged for 12 months in used oak, the pristine fruit shines through in the finished wine.

Chateau Mouras Graves – Hay Wines