Chateau de Lussac, Lussac-Saint-Emilion 2016 is aged for 16 months in a balanced mix of 50% new and 50% used French oak barrels, refined through egg white fining and light filtration. Its bright ruby-red color leads to a complex nose featuring roasted nuts, evolving with aeration to reveal spicy pepper notes and black cherry. On the palate, it offers a silky, rounded entry with balanced structure and subtle black fruit, culminating in a long, persistent finish. This wine exemplifies refined craftsmanship and depth, ideal for connoisseurs seeking elegance and complexity.