To make this liqueur, Charlie Parry's uses its own bourbon imported from the US and finished in Wales. The bourbon is infused with cold brew coffee to create this tasty, roasty tipple, should be fantastic for cocktails, or simply splashed in an evening cof
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To make this liqueur, Charlie Parry’s uses its own bourbon imported from the US and finished in Wales. The bourbon is infused with cold brew coffee to create this tasty, roasty tipple, should be fantastic for cocktails, or simply splashed in an evening coffee!
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