This highly aromatic gin was produced with distilled Pinot Noir grape skins from the Chapel Down harvest and blended with English wheat spirit. Infused with juniper, coriander, dried red berries, rose buds, citrus fruits, rosehip, angelica and grains of paradise.

SERVING SUGGESTION, KENTISH ROSE: Crush a handful of raspberries in a shaker and add ice. Add 25ml of Chapel Down Pinot Noir Gin, 20ml raspberry liquor and 15ml of lime juice. Shake well and strain into a tumbler. Top up with pink lemonade and garnish with a slice of lime, raspberries and rose petals.

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Product Description

The recent rise of English Sparkling Wine and Spirits is well documented and Chapel Down have been at the forefront of this from the start. Their cellars in Tenterden and distillery in London are a joy to visit. Furthermore its their attention to detail, creativity and superb presentation that has inspired the likes of The Royal Opera House and Ascot to serve their products. Recommended? Absolutely.

Tasting Notes

Delicate aromas of red berries perfectly balance the juniper-led palate and citrus fresh finish.