A rich melange of baked apples, dried pears, ripe apricaot, peach, plum and buttered brioche with delicate orange blossom. A touch of spice, mint and coffee and caramel backed with typical Giraud fresh salinity make for a wonderfully complex and lively Cha
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A rich melange of baked apples, dried pears, ripe apricaot, peach, plum and buttered brioche with delicate orange blossom. A touch of spice, mint and coffee and caramel backed with typical Giraud fresh salinity make for a wonderfully complex and lively Champagne.
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