Aged to Perfection, Crafted with Tradition

Featured on Channel 4’s Sunday Brunch and championed by tequila expert Deano Moncrieffe, Cazcabel Aejo Tequila is a celebration of patience and precision. Made from 100% blue weber agave and aged for over a year in American oak barrels, it delivers a velvety-smooth profile layered with toasted oak, vanilla, warm spice and soft caramel.

A true sipping tequila, this Aejo offers exceptional depth and complexityperfect for connoisseurs or anyone seeking a refined twist on classic cocktails.

Aejo Tequila | 40% ABV | Mexico