Cazcabel Blancois the ultimate 100% Agave Tequila crafted by the Vazquez family, who have four generations of agave farming. This 100% Blue Weber agave tequila uses 7 year old hand harvested agaves. Processed with larger, higher brix Pinas, cooked for 26 hours at 95 degrees, and crushed using Alfredo Vazquezs roller mill. After natural fermentation and double distillation, it rests for 3 months in stainless steel. To the nose its spicy, with a slight hint of citrus and plenty of earthy agave. The palate is fresh, smooth and well balanced with notes of earthy agave and citrus. To finish, crisp, with touches of black pepper and a light smokiness on the exit. [#intro]The ultimate 100% Blue Weber Agave Blanco Tequila best enjoyed in classic margaritas…[/intro]