Ruby red color with intense aroma of cherry, raspberry and blackberry. The tannins are smooth, whilst the body is full and persistent on the palate.SERVING TEMPERATURE: 16-18CFOOD PAIRING: Red meats, pasta and mid mature cheese.
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Ruby red color with intense aroma of cherry, raspberry and blackberry. The tannins are smooth, whilst the body is full and persistent on the palate.
SERVING TEMPERATURE: 16-18C
FOOD PAIRING: Red meats, pasta and mid mature cheese.
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