There is no one universal recipe for Spritz, but there are many variations according to the traditions of each town and their barmen, who each have their own particular interpretation of the drink.

The alcoholic content is thus variable but overall averages circa 8. In Trentino spritz is popular among both young people and the older generation – but the making of this drink is always the same. Ice, a fortified, red coloured aperitif (CAPPELLETTI APERITIVO ), spumante or prosecco, water (or soda) and a slice of orange.