Canadian Mist Whisky

Blended Canadian Whisky | 40% ABV (80 Proof) | 750mL

Process & Profile

Canadian Mist is a triple-distilled blended whisky produced in Collingwood, Ontario, using local grains and Georgian Bay water. It ages for at least three years in charred white-oak barrels and is chill-filtered for a light, approachable profile.

Tasting Notes

• Nose: Vanilla, caramel, mild fruit medley, light oak

• Palate: Sweet corn, brown sugar, gentle rye spice, dried fruit

• Finish: Clean, slightly dry, with soft oak and vanilla

What Makes It Special

• Blended from corn, rye, and malted barley whiskies

• Made with Georgian Bay wateremphasizing freshness and terroir

• Awarded recognition such as Double Gold at San Francisco

• One of Canadas longest-running blended whiskies (since 1967)

• Affordable and versatile for sipping or mixing

How to Enjoy

Serve neat, over rocks, or with soda. Great in cocktails like Whisky Sour, Highball, or mixed with cola.

Frequently Asked Questions

1. What is the mash bill?
   Primarily corn, with rye and malted barley.

2. Is it aged?
   Yes, at least 3 years per Canadian whisky regulations.

3. Is it chill filtered?
   Yes, for clarity and smoothness.

4. Is it sweetened or colored?
   It may contain caramel coloring and natural flavoring.

5. Who produces it now?
   Currently owned by Sazerac Company (since 2020), originally BrownForman.