Campo Azul 1940 Tequila Blanco

Blanco Tequila | 40% ABV (80 Proof) | 750mL

Process & Profile

Campo Azul 1940 Tequila Blanco is an additive-free expression crafted in Jess Mara, Jalisco, using only mature Blue Weber agave. The agaves are slow-cooked in traditional brick ovens, crushed using a roller mill, and naturally fermented before being twice distilled in stainless steel pot stills. This unaged tequila honors the Campo Azul legacy with a bright, clean profile that highlights the pure essence of agave.

Tasting Notes

• Nose of cooked agave, citrus zest, and white pepper

• Palate features lime, herbal mint, and raw agave sweetness

• Light, silky texture with crisp minerality

• Clean, peppery finish with notes of earth and citrus oil

What Makes It Special

• Certified additive-free and made from 100% Blue Weber agave

• Traditional brick oven cooking for deep agave flavor

• Natural fermentation and slow distillation in pot stills

• Produced by Campo Azul, a family-run distillery (NOM 1479)

• Honors classic tequila traditions with modern finesse

How to Enjoy

Best enjoyed neat to appreciate its clean agave purity. Also excellent in classic tequila cocktails like the Paloma or Margarita where freshness shines through.

Frequently Asked Questions

1. Is Campo Azul 1940 Tequila Blanco additive-free?
Yes, it is certified additive-free with no sweeteners or flavorings.
2. Where is it made?
It is produced at NOM 1479 in Jess Mara, Jalisco, Mexico.
3. Whats the ABV?
It is bottled at 40% ABV (80 proof).
4. Is it aged at all?
No, it is an unaged blanco tequila.
5. What makes it different from other blancos?
Its use of traditional methods and additive-free purity delivers a clean, authentic agave profile.