Made with a blend of sugar cane from eight different countries in the Caribbean and South America, the bottle contains a blend of rums, some aged as long as 15 years. The end result is a maple syrup hue and fruity, peach nectar-like notes on the nose and palate. Look for a lightly sweet flavour, evoking brown sugar, vanilla, fruit and nuts, with a round, cinnamon- and ginger-laced finish

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Product Description

Bumbu is made at a historic Barbadian distillery founded in 1893 and continuously operated for more than 120 years. The rum is distilled using two continuous stills and aged up to 15 years in grade-A, once-used Kentucky bourbon barrels. The yeast used during fermentation is the distillery’s own and is a carefully kept secret. At Bumbu Rum Company, all the rums are handcrafted from a blend of sugarcane carefully selected from eight countries throughout the West Indies and South America.

Tasting Notes

Exceptional balance and smoothness