BRIOTTET, a family business created in 1836, produces the famous Crme de Cassis de Dijon (Geographical Indication) as well as top-of-the-range fruit liqueurs. Produced in the heart of Burgundy, Briottets liqueurs are acclaimed by the worlds best bartenders to create unique cocktails. The Edmond Briottet Caramel a la Fleur de Sel (Salted Caramel) Liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it. This toffee liqueur will take you back to the flavours of yesteryear. To be drunk chilled this would serve as an ideal digestif (after-dinner drink) liqueur, or can be used in various cocktail recipes.[#intro]Combining the comfy softness of caramel with the characteristic note of fluer de sel…[/intro]