Brandy Sainte Louise is a fruit-forward, extraordinarily versatile, 19th Century style of French Brandy developed at the request of bartenders to facilitate the re-creation of historic cocktail recipes. Blend of 10 eaux de vie distilled in Charentais copper pot stills and aged between 3-10 years in new Limousin Oak. Discerning cocktail enthusiasts alike can now open their vintage cocktail books and craft the finest brandy-based cocktails from the past – the Sidecar, Vieux Carre, and the Stinger are a great place to start!