Pinot Noir grapes from Oltrep Pavese are hand-picked to make this peach-coloured ros. The skins stay in contact with the must for 24 hours prior to a gentle pressing to separate them; this creates the delicate colour and helps to provide the wine with notes of mixed red berries to go alongside floral and white fruit aromas. The hand painted bottles are not only eyecatching but reflect the quality and care put into producing this wine.