Excellent as an aperitif and in cocktails, it goes particularly well with starters, first courses with fish sauces, fish (steamed, baked or in foil) and with meat such as chicken and turkey. Fruity on the nose with apple and peach and floral notes. Dry, li
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Excellent as an aperitif and in cocktails, it goes particularly well with starters, first courses with fish sauces, fish (steamed, baked or in foil) and with meat such as chicken and turkey. Fruity on the nose with apple and peach and floral notes. Dry, lively and fresh on the soft palate with balanced acidity.
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