This batch is made up of barrels stored in six locations within three different warehouses. The breakdown of the barrel locations is as follows:

29% came from the 4th floor of 9-story warehouse D
42% came from the 6th floor of 9-story warehouse D
8% came from the 4th floor of 9-story warehouse I
8% came from the 7th floor of 9-story warehouse I
6% came from the 6th floor of 9-story warehouse J
2% came from the 7th floor of 9-story warehouse J
5% came from the 5th floor of 7-story warehouse N

This batch being named Kentucky Chew is appropriate as it has the flavors my father would have chewed on for a good while, smiled and said, We done good on this batch. The nose is sweet with some hints of dried fruit, along with the vanilla that is characteristic of BookersBourbon. As the bourbon aerates, some of the vanilla comes to the front inviting you to taste the bourbon in your glass. The taste is unmistakably BookersBourbon with a robust profile that is intense at first, but finishes sweet and medium-bodied.

~ Fred Noe, Beam Familys 7th Generation Master Distiller