Most often found in a kir or kir royale, this is a sweet liqueur with a strong blackcurrant tone.

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Product Description

Having been distilling spirits for some 440 years, Bols can rightly claim to have more than an idea about what they are doing. Each of their liqueurs are created from a recipe carefully guarded down the years which also involves soaking the necessary ingredients (herbs, fruit peel, etc) in the still. During distillation the oils from these ingredients will infuse with the spirit but not affect the colour.

Tasting Notes

Premium blackcurrant cassis using fruit from Dijon (the home of this liqueur)