This smooth, velvety wine is gentle in texture, rich in fruit and oak-spice flavors, and full in body. Dried plums, black cherries, a touch of wood char and dark chocolate all contribute to a generous expression of this Spanish grape variety.

Marcus and Liz Bokisch began making wine from their estate grown and organically farmed fruit in 2000. The BokischVineyards label currently produces nine Spanish varieties including Garnacha Blanca, Verdejo, Garnacha and Monastrell. In 2012 they began experimenting with other unique small lot production byintroducing the Tizona label which produces varieties such as Malbec, Petit Verdot, Old Vine Zin andspecialty blends.