A light, refreshing wine brimming with flavors of gooseberry, guava and passion fruit, and aromas hinting of grapefruit and lemon grass. Crisp lemon persists nicely on the focused finish. Hued in pale straw with a tint of lime green, the 2002 Blackstone Sauvignon Blanc pairs well with sushi and other Asian foods and with an array of seafood, especially freshly shucked oysters.