Blackeye London Dry Gin

Blackeye London Dry Gin, created by rugby legends Mike Tindall, James Haskell, and TV presenter Alex Payne, is the ‘unofficial spirit of rugby’.

Born from the enthusiasm of their podcast listeners. Blackeye celebrates the spirit of the sport, named in homage to rugby’s physical nature. The founders are dedicated to supporting the future of rugby, with a portion of proceeds funding rugby initiatives and backed by an impressive advisory board of global rugby icons.

• Aromas of forest pine, juniper, fresh lemon, sweet orange, and zesty tangerine greet the nose.
• The palate features notes of ripe orange, sweet sarsaparilla, juniper, candied lemon, fennel, and a hint of sea salt.
• On the finish, expect lemon verbena, palma violets, sweet liquorice allsorts, and fresh menthol.
• Awarded a Double Gold Medal (95/100 rating) at the 2024 San Francisco World Spirits Competition.

Best served chilled with tonic, ice and a full orange wheel, or neat on the rocks.