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Bla Bla Bla White, Terra de Falanis

$11.39 $18.99

VEGAN / SPANISH / WHITE WINEA refreshing white from Mallorca is everything you want in an island wine: fresh, textured, and just a little wild. Made from native grapes Premsal and Gir Ros, its got a creamy palate, citrus lift, and a subtle touch of anise t

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VEGAN / SPANISH / WHITE WINE

A refreshing white from Mallorca is everything you want in an island wine: fresh, textured, and just a little wild. Made from native grapes Premsal and Gir Ros, its got a creamy palate, citrus lift, and a subtle touch of anise that lingers. A standout for Spanish white wine lovers looking for something off the beaten track. Ideal for summer lunches, seaside dinners, or anytime youre craving a splash of Mediterranean brightness.

  • Origin: Mallorca, Spain
  • Producer: Terra de Falanis
  • Vintage:2022
  • Grape varieties: 60% Premsal, 40% Gir Ros
  • Food pairings: Tapas, seafood, white meats, rice dishes
  • Bottle size: 75cl
  • ABV: 12.5%

Flavour Profile

Fresh and rounded, this wine opens with aromas of white peach, citrus zest, and light spice. Theres a creamy texture on the palate balanced by vibrant acidity and a distinct anise note. Elegant, expressive, and finishing on a fruity, saline edge.

About the Winery

Terra de Falanis is the sister project of renowned producers Anima Negra. While rooted in Mallorca, their winemaking spans across Montsant, Peneds, and Calatayud, bringing together indigenous grape varieties and low-intervention methods. They work primarily with old vines and hand-harvested fruit, crafting expressive, sustainable wines that champion local terroir.

About Mallorcan Wines

Mallorca is home to some of Spains most exciting, small-scale winemaking. With a focus on indigenous grapes like Premsal and Gir Ros, Mallorcan wines are known for their freshness, minerality, and sun-drenched Mediterranean character. Low yields and organic practices are common, producing wines that are both high quality and rooted in place.

How to Pair It

This wines creamy texture and bright acidity make it super versatile. Pair it with tapas like grilled vegetables, olives, or aioli; light seafood dishes: calamari, prawns, or grilled fish; white meats like roast chicken or turkey or Spanish rice dishes: paella, arroz negro, or fideu.

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