Each autumn we construct a very special blend of Bourbon to useas a toast to the year to come. The New Year Bourbon has gradually woven itself into our annual routine. Inthe busiest time of year, we take some time to think only about the pillars of our brand, the creativity of ourblending process and a dedication to forward-thinking and quality driven line of spirits. In a year where somuch of what we know and count on has been turned upside-down, we have found some comfort in thistradition.

On the nose, an array of fresh, primary fruits sits atop a creamy base of horchata and toasted nuts. The palate starts bright and fresh, but water unlocks a whole beehives worth of flavor-honey, wax, flowers and pollen.