Atico Tempranillo/Monastrell originates from Valencia along Spain’s Mediterranean coast, boasting unique grape-growing conditions shaped by the meeting of the Mediterranean Sea and arid desert climates. This blend marries the classic floral nose and fruitiness of Spanish Tempranillo with the soft richness of Monastrell. Silky smooth tannins and balanced acidity characterize its palate, featuring ripe red berries, hints of black cherry, and subtle spice.

Pair it with Spanish paella for a vibrant complement to its flavors, or opt for grilled lamb chops with herbs and garlic for a harmonious dining experience.

14.5%