For 265 years Appleton Estate has handcrafted the finest aged rums from ‘cane to cup’, harvesting our own Estate-grown sugar cane, sourcing water from our own limestone spring, and meticulously managing our ownership of each step in the fermentation, distillation, blending and ageing processes. As such, each of our Estate rums showcases the unique terroir of Jamaica’s Nassau Valley as well the blending artistry of the world’s first female Master Blender, our own Joy Spence. Appleton Estate Rum

is honored to be recognized as one of the most highly acclaimed rums in the world, continuing in 2014 with a 98-point rating from the Wine Enthusiast (21-Year-Old) and a Double Gold at the SF World Sprits Competition (12-Year-Old).

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