Colour: elegant green gold.

Nose: nice aromas of almond, lime tree (linden) and mineral notes.

Palate: a fat, rich and elegant wine, silky and powerful with a nice balance between richness and acidity.

WINE AND FOOD PAIRING
This great White Burgundy has a natural affinity with fine-textured fishes or meats such as veal.
It will beautifully enhance grilled lobster, seashells or king prawns; even blue cheeses and foie gras

Meursault is an appellation from the Cte de Beaune, named after the village of Meursault located in the south of Beaune. It covers a surface area of 396 hectares, of which 108 are Premier Cru rated. Meursault is best known for its white wines which represent 96% of the production.

It also forms the north tip of the Golden Triangle, where the finest white wines of Burgundy come from, along with the villages of Puligny-Montrachet and Chassagne-Montrachet.