ORGANIC / VEGAN / GREEK WINE / RED WINEMedium-bodied red from the Peloponnese peninsula, in collaboration with Tetramythos winery. Aromas of eucalyptus and mint, with rounded fruit, spice, and grippy tannin. This is an affordable and interesting example of
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ORGANIC / VEGAN / GREEK WINE / RED WINE
Medium-bodied red from the Peloponnese peninsula, in collaboration with Tetramythos winery. Aromas of eucalyptus and mint, with rounded fruit, spice, and grippy tannin. This is an affordable and interesting example of what the team at Tetramythos are doing with indigenous grapes, and how well they showcase the area where they grow.
This red blend offers generous notes of black cherry, plum, raspberry, and a hint of warming spice and dried herbs. Its medium-bodied, with soft tannins and a lively acidity that keeps everything fresh and balanced. Theres a subtle earthy edge too, adding a rustic touch without being heavy.
Tetramythos is one of Greeces most exciting organic wineries, located in the cool mountain foothills of the northern Peloponnese. Known for working with native grapes and minimal intervention, they produce expressive, honest wines with a strong sense of place. Their vineyards sit between the sea and the mountains, creating a perfect microclimate for natural balance and flavour purity.
The Peloponnese is a historic and diverse wine region in southern Greece, home to some of the country’s most ancient vineyards. Its mix of altitude, sea breezes, and limestone soils makes it ideal for vibrant reds and crisp, structured whites. Its a hotbed for quality organic and low-intervention winemaking, especially from native Greek varieties.
This is a food-loving wine that goes with grilled meats, roasted aubergine, moussaka, or hearty lentil dishes. It also shines with mezze spreads, tomato sauces, or simply slightly chilled with friends. Casual, characterful, and seriously drinkable.
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