Panagiotis works with native varietals, from high altitude sites cooled by the sea breezes from the Gulf of Corinth. Antiphon is made from Mavrodaphne, Agiorgitiko, Mavro Kalavrytino in a low-intervention style which allows the pure, juicy red fruit to shine through.

Brightly aromatic and vibrant on the nose. The palate is concentrated and fresh with lovely vitality: young, raw, pure and juicy with raspberries and cherries and a nice chalky acid line.