Angostura aromatic bitters adds complexity, intensifying the flavour of ingredients and countering acidity and harshness of spirits. It also helps purify the palate and digestion. This indispensible bottle is a must-have in your bar, with its bold label and distinct yellow cap. You’ve likely tasted it in classic cocktails like the Old Fashioned, Manhattan, Pink Gin or Mai Tai.

A cocktail cabinet without Angostura is like a kitchen without salt and pepper.

About the Producer

The origins of Angostura aromatic bitters can be traced back to 1824 when Dr. Johann Siegert created it as a medicinal tincture specifically for relieving stomach issues. By the 1870s, Dr. Siegert’s sons, including Don Carlos Siegert, had migrated to Trinidad and helped establish the brand as a key ingredient in cocktails and cooking. Today, Angostura aromatic bitters remains a must-have for bartenders, cocktail lovers, and home chefs, with limitless potential for those who incorporate it into their creations.