This Condrieu, with its pale yellow colour, is very aromatic and fresh, featuring peach and apricot flavours combined with a long finish and luxurious mouthfeel.

This wine is delicious to drink immediately after maturing, at a temperature of about 12-14 degrees. It is excellent as an aperitif and goes well with foie gras, seafood, green asparagus and with the famous goats cheese of Condrieu called Rigottes.