ORGANIC / NATURAL / LOW SULPHITE / VEGAN

A pure Pinot Noir that has matured in the barrel for 2 years. Packed with dark cherries, black pepper, and a hint of forest floor, elegant and serious. The vines grow on calcareous soils, hence the Latin name “Calx”.

Andi Mann is a young winemaker in Eckelsheim, Germany, who is rethinking traditional methods in the fields and cellars of his 10-hectare winery. He cultivates his vines holistically and uses minimal intervention in winemaking, striving to produce natural wines with openness and intensity of taste that reflect their origin. Andi is careful with his vines, allowing local sheep to wander through the vineyards and loosen the soil, and nurturing wild orchids that grow in the area. His vineyards are located on volcanic rock and limestone, which results in a diverse range of wine tastes.

Origin: Rheinhessen, Germany
Vintage:2020
Grape varieties:100% Spatburgunder (aka Pinot Noir)
Food pairings:Lamb chops, mushroom based dishes, beef Wellington
Bottle size: 75cl
ABV: 12%