Amaro comes to us from the base of Mt. Etna in Sicily. It's a richer style with bitter sweet flavors of citrus, orange peel, rhubarb, and the 26 natural herbs and aromatics that go into this mountain grown digestif. Mix it with prosecco at your next brunch
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Amaro comes to us from the base of Mt. Etna in Sicily. It’s a richer style with bitter sweet flavors of citrus, orange peel, rhubarb, and the 26 natural herbs and aromatics that go into this mountain grown digestif. Mix it with prosecco at your next brunch gathering.
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