A fine selection of Moscatel grapes from the valleys of Huasco, Elqui and Limar, is carefully and jealously distilled in copper stills of discontinuous cycle, and then stored and rested for six months. After that, Alto del Carmen Reservado 40 is born, a pi
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A fine selection of Moscatel grapes from the valleys of Huasco, Elqui and Limar, is carefully and jealously distilled in copper stills of discontinuous cycle, and then stored and rested for six months. After that, Alto del Carmen Reservado 40 is born, a pisco of Moscatel flavor and great wood character.
COLOR: Medium and bright amber. The legs are thin and delicate.
AROMAS: Medium intensity of muscat, with balanced notes of caramel and nuts.
FLAVOR: Sweet, round, muscat, toasted wood. Medium persistence
Designed for consumption with sodas and high cocktails only.
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