Deep red color with ruby hues. Intense in nose, with ripe red fruit aroma, such as plum, and spices. It is round, silky and has great concentration in mouth. To be served slightly chilled between 59F and 61F. Can be cellared up to 7 years.
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Deep red color with ruby hues. Intense in nose, with ripe red fruit aroma, such as plum, and spices. It is round, silky and has great concentration in mouth. To be served slightly chilled between 59F and 61F. Can be cellared up to 7 years.
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