Corte Giara is the negociant label of Allegrini. The wines are made by Allegrini using fruit sourced from outside their own vineyards. They have a similar stamp of quality that sets them apart from most of the Veronese wines produced at this level.

As you might expect from Allegrini, the Valpolicella Ripasso and Amarone offer outstanding typicity and quality. The Pinot Grigio is more classic than the Alpha Zeta, but with a similar appeal.

Vineyards

The vineyards are situated in the eastern, morainic hills of Lake Garda with an elevation of 200-250 metres above sea level. The vines are planted with a south/south-west exposure on stony, well drained soils. The vines are trained by the Guyot system, with a plant density of 3,000 vines per hectare. The average age of the vines is 26 years. All this means the fruit produced is concentrated with good depth of varietal character.

Vinification

The grapes were whole bunch pressed and the must was fermented in temperature-controlled stainless steel tanks at 14-15C for 8-10 days. Partial malolactic fermentation took place in October. The wine spent four months in temperature-controlled stainless steel tanks, and a further two months ageing in bottle.

Tasting Notes

This wine is bright straw yellow in colour. On the nose, there are aromas of pear accompanied by wildflowers and a subtle, delicate smoky nuance. The palate is dry, with a good grip and a satisfying, fine mouthfeel.