A complex Junmai sake from Akashi-tai, made using Yamadanishiki rice from Hyogo prefecture. Hand-made from koji to bottling, it’s an artisan product, which shines through in the flavour full bodied and well-structured.

The Akashi Sake Brewery

Showcasing the natural flavour of Hyogos Yamadanishiki rice grain, polished until only 60% of the grain is left, this sake has a satisfyingly umami rich flavour profile which is rich but refreshing. A clean and well-structured traditional brew.

Tasting Note – Creamy with undertones of pear and banana. A rich luxurious mouthfeel.

Category – Tokubetsu Junmai

Rice – Yamadanishiki (Hyogo prefecture)

Rice polishing ratio – 60%

Serving temperature – 6-50C