This unique Canadian whisky developed elegant nuances from its aging in oak barrels and has become one of the most refined Canadian whiskies on the market today.

Tasting Notes –Aromas of chocolate, burnt sugar and sweet spice aromas follow through on a soft, silky entry to a medium body with chocolate covered raisin and nut notes. Finishes with a long, toffee, mineral and baking spice fade.

Accolades

International Review of Spirits Silver Medalist, 89 pts.

Whiskey Sour Recipe –Pour 8 Seconds whisky over ice into a cocktail shaker. Add simple syrup and lemon juice. Shake well. Strain into a glass. Garnish with a maraschino cherry. Enjoy!