This semi-sweet Chenin Blanc is packed with layers of spice and stone fruit, unfolding into a burst of Mediterranean flavours think juicy pears, peaches, and apricots. On the palate, its smooth and velvety yet wonderfully fresh.

Pair with foie gras (semi-cooked or fried), blue cheeses like Fourme d’Ambert with poached pear, or classic desserts like apple Tarte Tatin and apricot-almond tarts.