Wild Common Tequila Blanco
Tequila Blanco | 42% ABV (84 Proof) | 750 mL

Process & Profile

Wild Common Tequila Blanco is crafted in the Highlands of Jalisco using fully mature, hand-harvested Blue Weber agave. The pias are slow-cooked in traditional brick ovens, naturally fermented with ambient yeasts, and double-distilled in copper pot stills. Bottled at a slightly higher 42% ABV, it captures vibrant agave character with a clean, crisp profile. Certified additive-free, this tequila stays true to traditional methods while delivering a bold yet approachable sipping and mixing experience.

Tasting Notes

• Nose: Freshly roasted agave, citrus zest, and subtle herbal notes with a touch of white pepper.

• Palate: Bright and lively with layers of cooked agave, lime peel, green apple, and hints of black pepper and minerality.

• Finish: Clean and refreshing with lingering citrus, agave sweetness, and a touch of spice.

What Makes It Special

• Crafted from 100% Blue Weber agave, harvested at peak maturity.

• Cooked in traditional brick ovens and fermented naturally with wild yeasts.

• Double-distilled in copper pot stills for purity and depth.

• Bottled at 42% ABV for a more expressive flavor profile.

• Certified additive-free tequila, honoring authentic production methods.

How to Enjoy

Wild Common Blanco is versatile and shines both neat and in cocktails. Sip it slowly in a copita or on the rocks to appreciate its fresh agave brightness, or use it in a premium Margarita, Paloma, or Ranch Water for a lively, elevated experience.

Frequently Asked Questions (FAQ)

1. Is Wild Common Tequila Blanco additive-free?
   Yes, it is certified additive-free, highlighting pure agave flavor without artificial enhancements.

2. Where is it produced?
   It is made in Jalisco, Mexico, in the Highlands region known for its bright and fruit-forward agave profile.

3. Why is it bottled at 42% ABV instead of 40%?
   The slightly higher proof enhances the intensity of flavors and gives the tequila more character.

4. What cocktails work best with this tequila?
   Margaritas, Palomas, and Ranch Water cocktails highlight its crisp, citrusy profile, though it is excellent neat as well.