A delightful combination of caramelised fruit, rich oak and baked apple brings us to a rich and warming finish of woody spice, toasted marshmallows and lingering malty sweetness.

Our triple distilled Single Malt whiskey that has been patiently aged in ex Bourbon casks for up to 18 years and then has been finished in 4 different cask types being old Oloroso ex-Sherry Butts, Ex-Port Pipes and ex Madeira Drums casks for at least 6 months.